Daikon, shiitake mushrooms, carrots.

Baby soybeans.

Whole wheat, Japanese soba noodles, mixed with peanut sauce & sesame seeds on a bed of house greens.

Chicken with Asian vegetables.

Pork, shrimp & Asian vegetables.

Deep fried tofu with tempura sauce.

Fresh mango, lettuce, cold rice noodles, avocado & cooked shrimp in rice paper wrap.

Tempura shrimp served with a tangy lemon mayonnaise.

Variety of vegetables tempura fried served with our tempura sauce.

Choice of tuna, salmon or yellowtail topped with spicy mayo

Special pepper seared tuna, served with ponzu sauce.

Lightly peppered tuna, finely chopped lettuce mixed with our sushi chef’s fresh lime dressing. Served in a martini glass.

Tofu, dashi soup stock, miso paste & seaweed.

Shredded (imitation) crabmeat served with spicy mayonnaise topped with crunchy tempura flakes.

Chinese nappa, fresh mango, jicama & crunchy rice stick noodles topped with salad dressing & peanuts.

Shrimp, garlic, galangai, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple.

Cilantro, lemon, salt, pepper

Sliced tuna, salmon & white tuna sashimi over mixed greens with special pepper dressing.

Salmon, tuna roll & yellowtail roll with special 3-color soybean paper

Our outstanding Cleveland, Columbus & Cincinnati rolls in one delicious serving.

Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll.

Variety of fish & pickles on bed of sushi rice

3 pieces each of tuna, yellowtail, salmon & 1 tuna avocado roll.

10 pcs assorted sushi & 1 California roll.

18 pieces of assorted sliced fish.

6 pcs sushi, 10 pcs sashimi & 1 tuna roll.

Chef’s choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll & Lane Ave roll.

Rice fried with pineapple, green onion, snow peas, egg

Rice cake wrap with ice cream inside Choice of Vanilla, Mango, Red Bean, Chocolate, Strawberry or Green Tea

Sake, Pomegranate Juice, splash of lime, Soda, shaken & poured into a Martini glass.

Sake, Orange Juice, Pineapple Juice, splash of lime, shaken & served in a Martini glass.

This is a favorite for a reason. Fruity goodness with a punch!

Premium Vodka, Peach Schnapps, Grenadine.

Vodka, Melon Liqueur, fused with Pineapple Juice & a splash of Champagne.

Tequila, Cointreau, Lime Juice, Sour & Blue Curacao.

OYO Honey Vanilla Vodka & Saranac Ginger Beer.

OYO Vodka, Cucumber & Simple Syrup served Martini style.

Crisp Fuji Apple, pineapple, sweet aromatics & brown sugar spice with ripe lime

Ripe red apple & pear from Sonoma combine with luscious citrus notes.

Citrus fruits & green apple flavors are nicely balanced with a touch of oak.

Nice grapefruit notes co-mingle with hints of pepper & spice.

Green apple & pear flavors add nice freshness & a crisp finish.

Floral, honeyed aromas of apricot & pear are balanced by crisp & clean acidity

Fresh & clean with ripe citrus lemon, green apple & touches of grapefruit.

Crisp Fuji Apple, pineapple, sweet aromatics & brown sugar spice with ripe lime

Ripe red apple & pear from Sonoma combine with luscious citrus notes.

Citrus fruits & green apple flavors are nicely balanced with a touch of oak.

Nice grapefruit notes co-mingle with hints of pepper & spice.

Chicken, pork or vegetable Beef or shrimp Combination

Green apple & pear flavors add nice freshness & a crisp finish.

Floral, honeyed aromas of apricot & pear are balanced by crisp & clean acidity

Fresh & clean with ripe citrus lemon, green apple & touches of grapefruit.

Subtly sweet with full plum nectar complimented by hints of apple & pear tartness.

Fresh flavors of red raspberry & bright strawberry coupled with a supple finish.

Flavors of red cherry, cola & briar complemented by nuances of sweet vanilla & oak notes

Vibrant flavors of rhubarb & black cherry are complemented by mocha & spices.

Hints of blackberry & currant balanced by toasty oak flavors.

Medium tannins & a long lingering vanilla & mocha finish

Ripe black cherry & cassis flavors are elevated by soft tannins & integrated oak notes

Subtly sweet with full plum nectar complimented by hints of apple & pear tartness.

Fresh flavors of red raspberry & bright strawberry coupled with a supple finish.

Flavors of red cherry, cola & briar complemented by nuances of sweet vanilla & oak notes

Vibrant flavors of rhubarb & black cherry are complemented by mocha & spices.

Hints of blackberry & currant balanced by toasty oak flavors.

Medium tannins & a long lingering vanilla & mocha finish

Ripe black cherry & cassis flavors are elevated by soft tannins & integrated oak notes

Well balanced and complements sushi, sashimi & grilled meats

Full bodied sake with a hint of fruity aromas

High quality sake has been brewed at lower temperature to maintain flavor

Light & refreshing sparkling sake with mild sweetness & balanced acidity.

Texture is velvety smooth & soft & has tropical flavor that is similar to coconut milk.

Refreshingly sweet taste of coconut & hints of vanilla

Red pepper, red & green onions, mushrooms, longbeans & jicama.

Broccoli & red peppers with house brown sauce.

Fresh mango, fresh basil, jicama, red peppers & crispy vermicelli.

Longbeans, caramelized red peppers & scallions in sweet & spicy garlic balsamic sauce.

Asparagus, mushrooms, red peppers, jicama & scallions.

Tofu, red onions, red peppers, longbeans, shiitake mushrooms, coconut milk, Thai basil & cilantro.

Caramelized red onions, shiitake mushrooms, longbeans & asparagus with sweet ginger sauce.

Caramelized red peppers, Japanese eggplant & green onions.

Well balanced and complements sushi, sashimi & grilled meats

Full bodied sake with a hint of fruity aromas

High quality sake has been brewed at lower temperature to maintain flavor

Light & refreshing sparkling sake with mild sweetness & balanced acidity.

Texture is velvety smooth & soft & has tropical flavor that is similar to coconut milk.

Refreshingly sweet taste of coconut & hints of vanilla

Daikon, shiitake mushrooms, carrots

Baby soybeans.

Chinese nappa, fresh mango, jicama & crunchy rice stick noodles topped with salad dressing & peanuts.

Shrimp, garlic, galangai, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple.

Daikon, shiitake mushrooms, carrots

Baby soybeans.

Chinese nappa, fresh mango, jicama & crunchy rice stick noodles topped with salad dressing & peanuts.

Shrimp, garlic, galangai, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple.

Chicken, kabocha squash & jumbo tempura shrimp.

Jalapeno, red peppers, red onions, brown oyster sauce.

CAUTION Hot Plate! Sliced all natural flank steak served on sizzling hot plate.

Red pepper, red & green onions, mushrooms, longbeans & jicama.

Broccoli, red pepper with house brown sauce.

Fresh mango, fresh basil, jicama, red pepper & crispy vermicelli.

Longbeans, caramelized red pepper, scallions in sweet & sour garlic, balsamic sauce.

Asparagus, mushrooms, red peppers, jicama & scallions.

Tofu, red onions, red peppers, longbeans, shiitake mushrooms, coconut milk, Thai basil & cilantro

Caramelized red onions, shiitake mushrooms, longbeans & asparagus with sweet ginger sauce.

Caramelized red peppers, Japanese eggplant & green onions.

Red pepper, red & green onions, mushrooms, longbeans & jicama.

Broccoli, red pepper with house brown sauce.

Fresh mango, fresh basil, jicama, red pepper & crispy vermicelli.

Longbeans, caramelized red pepper, scallions in sweet & sour garlic, balsamic sauce.

Asparagus, mushrooms, red peppers, jicama & scallions.

Tofu, red onions, red peppers, longbeans, shiitake mushrooms, coconut milk, Thai basil & cilantro

Caramelized red onions, shiitake mushrooms, longbeans & asparagus with sweet ginger sauce.

Caramelized red peppers, Japanese eggplant & green onions.

5 pieces sushi, 1 California roll

9 pieces sashimi. Served with sushi rice.

6 pieces sashimi, 4 pcs sushi & 1 tuna roll.

Natural chicken, shrimp, cashew nuts, zucchini & fresh papaya served with brown sauce.

Thin sliced natural flank steak with caramelized yellow onions, red peppers, scallions. Stir fried with hosin sauce.

Natural beef, chicken and shrimp served with Asian vegetables and brown sauce.

Grilled shrimp, steamed baby bok choy, galangal, red onions & red curry sauce.

Served with sautéed seasoned vegetables.

Natural chicken, jumbo prawns, asparagus, mushrooms, red peppers, jicama, scallions with hot & spicy Szechuan sauce.

Jumbo prawns, roasted garlic, scallions & baby bok choy.

Pancake wraps, shiitake mushrooms, shredded carrots, chives and scallions.

Balsamic vinegar & ginger sauce.

Caramelized soy syrup, rice wine vinegar, panang curry. Delicious & mildly spicy.

Served with blended house greens & miso-lime dressing

Caramelized soy syrup, rice wine vinegar, panang curry. Delicious & mildly spicy.

Shrimp, lobster tail, lemongrass & Thai curry.

Tempura roll with salmon, white fish, shrimp, crabsticks & scallions

Crunchy flakes, cocktail shrimp, crabmeat, mango, avocado & cucumber with pink soybean paper.

Salmon, kani, cream cheese, rolled with tempura, served with Chef ’s special sauce.

Fried shrimp and avocado inside, topped with mango, and served with mango sauce & wasabi caviar.

Crabstick, avocado, cucumber inside. Topped with tuna, salmon, snapper & white tuna.

Fried sweet potato, cream cheese & tempura shrimp. Topped with avocado & sweet egg, served with mango pulp.

Yellowtail, jalapeño, pepperdew & scallions. Topped with fruit salsa

Whitefish, avocado, tamago & cream cheese topped with tempura flakes, masago & spicy pineapple sauce.

King crab, avocado & wasabi caviar served with spicy sauce.

Soft-shell crab, spicy tuna, cucumber & lettuce.

Eel, fried shrimp, avocado & cucumber with green soybean paper.

BBQ eel & cucumber topped with thin sliced avocado.

Kani with tempura flakes topped with grilled salmon and black & red masago. Served with sushi chef’s sweet & savory honey sauce.

Salmon, tuna, yellowtail, avocado & tobiko caviar rolled in thinly sliced cucumber.

Pepper tuna & avocado inside, topped with spicy tuna.

Tempura roll with lobster salad & asparagus inside, topped with thin sliced avocado

Jalapeños, pepperdew, red pepper & cucumber inside, topped with pepper tuna & avocado, served with spicy sauce

Salmon, tuna, white fish, crab sticks & crunchy spicy scallops.

Crunchy spicy lobster salad inside, topped with salmon and tuna.

Fried shrimp and spicy tuna inside topped with tuna & eel.

Avocado & cucumber roll with toro of tuna, with salmon & yellowtail on top.

Tuna, salmon, white tuna, lobster salad, avocado & jalapeños, topped with king crab, served with chef’s special sauce.

Tempura shrimp & avocado roll topped with pan seared filet mignon. Served with house special ponzu sauce.

Spicy tuna, cream cheese & avocado roll tempura fried and topped with baked spicy kani & scallop salad.

Shrimp tempura, avocado & cucumber topped with baked lobster tail.

Shrimp, lettuce & mayonnaise

Imitation crab meat, cucumber & tempura flakes.

Salmon skin, scallions & cucumbers.

Fried squid & cucumbers served with eel sauce

Spicy salmon or tuna with tempura flakes

Tuna, salmon, avocado with tempura flakes.

Smoked salmon, cream cheese, avocado, scallions & ikura

Sweet egg kani, avacado, yamagobo, seaweed outside.

Soft shell crab, lettuce, cucumbers.

Asparagus, avocado & cucumber.

Japanese black mushroom with asparagus.